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Class Action Lawsuits & Case Studies

About This Webinar

More class action cases challenging food labeling claims were brought in 2021 than ever before. The class action case has become the primary means for enforcing the prohibition against “false or misleading” label claims.

• Review the latest court decisions on natural, wholesome, artisan, handcrafted, made with real fruit, vanilla flavored, “veggie,” sustainable, fair trade, GMO Free, Non-GMO, and other claims not specifically governed by formal FDA regulations.

• Examine lessons learned from real case studies.

• Weigh the costs of taking calculated risks, defending label claims, and learn how to avoid the class action trap.

Who can view: People who attended or registered for the webinar only
Webinar Price: $149.00
Featured Presenters
Webinar hosting presenter
Principal at OFW Law
Bruce Silverglade is a principal at OFW Law. His practice includes tracking food labeling trends, resolution of competitive disputes involving food labeling and advertising claims, proactive responses to FDA regulatory proposals, management of class action lawsuits, FDA and FTC enforcement actions challenging food labeling and advertising claims, and implementation of food labeling regulations.

Bruce has extensive experience with such issues on both the national and international levels working with top officials at FDA, FTC, USDA, the Canadian government, the Japanese government, the European Commission, and international agencies including the Codex Alimentarius Commission and the World Health Organization. He speaks and lectures extensively on such issues and is often quoted in the media as a recognized expert in the field.
Webinar hosting presenter
Principal, Reese LLP
Mr. Ramirez is based in New York, and he focuses his practice on the litigation of consumer class actions. Prior to entering private practice in 2001, Mr. Ramirez served as an Assistant District Attorney at the Manhattan District Attorney's Office where he served as a trial attorney prosecuting both violent and white-collar crimes. Mr. Ramirez is a member of the state bars of New York and New Jersey. He is also a member of the bars of the U.S. District Courts for the Eastern District of New York and Southern District of New York. Mr. Ramirez received his juris doctorate from the Fordham University School of Law in 1997 and his bachelor's degree from CUNY-John Jay College in 1994.
Hosted By
The Food Institute webinar platform hosts Class Action Lawsuits & Case Studies
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