Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
Share This Webinar
To invite people, share this page:
                                           
About This Webinar

Don’t get caught off-guard with unexpected costs and considerations when leasing or financing your company’s facilities and equipment. Join the Food Institute for an exclusive webinar that will help you learn the ins and outs of food manufacturing leasing and financing, and make sure you know what to expect when leasing or financing your food manufacturing and productions assets.

This webinar will feature speakers from BMO Harris and Marcum LLP, covering topics such as: trends in food manufacturing and production equipment, financing considerations, lease vs purchase pros and cons, and the tax impact of the new tax law and accounting lease standards.

Sponsored by:

BMO Harris Bank
Food, Consumer and Agribusiness Group

Whether you’re a producer, processor, retailer or distributor, every company throughout the food continuum needs a financial partner that understands the factors that can impact their business. From commodity price fluctuations to industry cyclicality, our experienced team of specialists understands how these factors affect your business, and we’re dedicated to serving the needs of the entire food industry – from farm to consumer. To learn more about how we can help, visit http://bmoharris.com/food.

Marcum LLP

Marcum LLP is one of the largest independent public accounting and advisory services firms in the nation, with offices in major business markets throughout the U.S., as well as Grand Cayman, China, and Ireland. Headquartered in New York City, Marcum provides a full spectrum of traditional tax, accounting, and assurance services; advisory, valuation, and litigation support; managed accounting services; and an extensive portfolio of specialty and niche industry practices. http://www.marcumllp.com/

Categories:
BUSINESS & FINANCE
When: Tuesday, September 24, 2019 · 01:00:00 PM · Eastern Time (US & Canada)
Duration: 1 hour 30 minutes
Language: English
Who can attend? Everyone
Dial-in available? (listen only): Yes
Dial-in Number: 1 (312) 248-9348
Dial-in ID: 614752#
Dial-in Passcode: 1911#
Featured Presenters
Webinar hosting presenter
Partner - Marcum LLP
James Aspromonti is a partner in the Firm’s Assurance Services group and the New York regional leader of its Food & Beverage Services group and its Manufacturing & Distribution group. He is responsible for directing the accounting and auditing...
Webinar hosting presenter
Senior Vice President/Director, Team Lead - BMO Harris Equipment Finance
Bob Lehr is a Senior Vice President/Director – Team Lead at BMO Harris Equipment Finance Company. He has been with BMO for over 20 years in a variety of roles including business development in Phoenix, Arizona and Milwaukee, Wisconsin and...
Hosted By
The Food Institute webinar platform hosts Avoiding Pitfalls in Food Manufacturing Leasing and Financing
The Food Institute's conferences and webinars