Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
WEBINAR ENDED

How Can Restaurants Thrive in the COVID-19 Environment

About This Webinar

Restaurants are among the businesses hardest hit by the spread of this coronavirus as restaurants and bars are ordered to shutdown and consumers stay home. In this study, we’ll look at how the virus has impacted restaurant segments differently, what recovery will look like for operators and how suppliers can support healing efforts.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Technomic, Inc.
Program Manager
Webinar hosting presenter Rich Shank
VP, Research & Insights, Technomic
Since joining Technomic in 2010, Rich Shank, vice president of Research & Insights, has led the growth of Technomic’s proprietary consumer research practice. He has conducted a diverse number of studies that span from consumer journeys and segmentation to menu optimization and pricing analytics. In his time at Technomic, he has been instrumental in launching our Ignite consumer brand tracking service, our concept testing product and our restaurant pricing practice.

Rich has more than 20 years of industry and academic research experience that spans the long-term care, mental health services, distribution and foodservice markets. He has a Master of Arts degree in sociology from Rutgers, The State University of New Jersey. He earned dual Bachelor of Arts degrees in psychology and sociology from Indiana University-Purdue University at Indianapolis.
Webinar hosting presenter
Director, Business Development, Technomic
Hosted By
Technomic webinar platform hosts How Can Restaurants Thrive in the COVID-19 Environment
Technomic webinars
Attended (61)
Recommended