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WEBINAR ENDED
Tuesday, Oct 20, 1:00 PM EDT · 45 minutes

How COVID-19 Continues to Transform Consumer Foodservice Behavior

October 20, 2020 at 01:00:00 PM · Eastern Time (US & Canada)
About This Webinar

A study on how consumers’ foodservice behavior has altered since the start of the COVID-19 pandemic, how they’ll continue to re-engage with foodservice once the virus worry lull and whether that behavior will forever stay changed. Insights will include how consumers in different life stages have altered their foodservice behaviors, and how suppliers can support operators in winning back guests after pandemic concerns subside.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Jack Cleveland
Senior Manager, Programs
Webinar hosting presenter
Director, Consumer & Industry Insights, Technomic
Robert Byrne manages Technomic’s comprehensive consumer brand tracking program, which provides ongoing chain brand health and consumer attitude & usage tracking. He also specializes in crafting custom trend reports and presentations utilizing consumer, menu and industry insights. Byrne is an expert in interpreting the impact that current and emerging foodservice consumer trends may have on business, and helps clients tackle tough questions to better inform their strategy and approach.
Webinar hosting presenter
Research Analyst, Technomic
Webinar hosting presenter
Director, Business Development, Technomic
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