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Thu, Oct 29, 2020 · 11:00 AM · 1 hour 30 minutes

Foodservice State of the Industry - Fall 2020 Update

Thu, Oct 29, 2020 · 11:00 AM · CDT
About This Webinar

As a precursor to our January Foodservice Planning Program meeting, we’ve added a special virtual meeting on Oct. 29 to shed light on the state of the foodservice industry. As restaurants near the end of a challenging year, we’ll provide an updated look at how the industry is currently operating and forecasted to perform in the near term, followed by a special sneak peak into our January 2021 meeting.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter Jack Cleveland
Senior Manager, Programs
Webinar hosting presenter
Managing Principal, Technomic
Joe Pawlak, Managing Principal, serves as the head of Technomic’s Advisory Group and is responsible for conducting consulting and research engagements for food & beverage manufacturers, trade associations, private equity firms as well as restaurant chains. His experience covers virtually every food, beverage and supply category and channel. His specific responsibilities include project management, study design and planning, analysis of research findings and client business planning immersion.
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