Roasting Styles Exploration

About This Webinar

Thank you to Pacific Barista Series for supporting the #ExpoSeason workshops!

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The degree and style of a roast has a significant impact on the flavor of coffee. In this exploratory workshop, students will learn how to evaluate coffee over a range from light to dark roasts and decide on an approach to roasting that considers the coffee, the customer, and the business.

With this workshop, you will be sent coffee from Neal Wilson, himself (US Mailing addresses only). To taste the coffees you will need to have some way of grinding the roasted coffee and preparing that in a vessel and brew method of your choosing.

Along with that, you will receive unroasted coffee to try your hand at developing your own roasting style with roasting machines and methods that are available to you.

Instructors:
Neal Wilson
Owner, Wilson's Coffee & Tea

Who can view: Everyone

Webinar Price: $40.00

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Neal Wilson

Owner, Wilson's Coffee & Tea

Neal Wilson is the owner of Wilson's Coffee & Tea, a roaster retail shop in Racine, Wisconsin that opened in 1991. Neal has developed coffee roasting classes that he and others have taught at companies and events both in the United States and internationally. He believes that the tools and techniques for quality coffee roasting should be made as accessible as possible. This lead him to create some of the most watched educational videos on coffee roasting aimed at a professional audience. He also wrote Typica, the premier free program for companies to track and improve their coffee roasting operations.

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Hosted By

Specialty Coffee Association

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