Broaden your cooking horizons on your lunch break with our quick skills package. Taking place on Thursdays during April and May, our three quick skills classes are each 30 minutes long, comprising of a 15-minute class and 15-minute Q&A with a BBC Good Food expert. This series will include:

Macarons: how to get the best shape and flavour (the live class has passed so you will be able to access the on demand recording only)
Homemade pasta: How to make authentic egg pasta at home
Secrets for better baking: 3 tricks of the trade to help you be a better baker

Learn more about the content by clicking on the individual classes below.