Masterclass series: macarons + pasta + sourdough
Register for three of our masterclasses and save 25% on the overall price.
About this series
Master the art of three impressive cooking projects with these classes. You'll learn how to make professional macarons, pasta and sourdough at home, gaining the skills and understanding to guarantee perfect results, every time.

Taking place in April, May and July, these three masterclasses are each 90 minutes long, comprising of a 60-minute class and 30-minute Q&A with BBC Good Food experts. This series will include:

Macarons: from how to pick the best ingredients to piping and flavours, learn how to make macarons like the pros.

Pasta: discover the best techniques to make authentic egg pasta and how to shape, cut and fill.

Sourdough: a detailed look at the process from yeast to fold, to ensure perfect results.

Learn more about the content in these classes below.
Classes in this series
  • Masterclass
    Mastering macarons
    15 April - 12pm BST
  • Masterclass
    A masterclass in pasta
    13 May - 12pm BST
  • Masterclass
    Success with Sourdough
    15 July - 12pm BST