Dr. Rachel Cheatham leads Foodscape Group, LLC, a nutrition strategy consultancy based in Chicago. Serving as a navigation partner, Rachel helps companies conceptualize, position and market healthier foods and beverages in the global marketplace. Rachel holds a PhD in nutritional biochemistry from Tufts University, where she is an Adjunct Assistant Professor. She has been a TV producer, Director at the International Food Information Council, and Senior Vice President at the global PR firm Weber Shandwick. She is a Professional Member of the Institute of Food Technologists and a member of American Society of Nutrition and Academy of Nutrition and Dietetics.