Bryan Armentrout has more than 20 years of experience in corporate food safety and quality assurance working for some of America’s best-loved brands. Bryan’s firm, Food Leadership Group, specializes in food safety and risk mitigation. Bryan has held quality assurance and food safety leadership roles at Eurofins, Boulder Brands, CSC Sugar, WhiteWave Foods, Lactalis American Group, BC-USA, Leprino Foods, and Pasco Laboratories. Bryan has a degree in cellular biology and physiology from the University of Wyoming and is the past vice chair of the SQF Technical Advisory Council. He’s also written a bestselling book on business management.