Paloma Lopez is a Food Entrepreneur, Sustainability Advisor, and former Global Director of Sustainability and Brand Strategy for the Kellogg Company, with 20 years of global experience building healthy and sustainable food systems. Paloma is the CEO and Co-Founder at Future Fit Foods, a food startup based in Colorado, integrating regenerative and circularity principles. She is also Vice President for At Stake Advisors, a US-based agency providing fractional CSO services, as well as Circularity and Sustainability strategy expertise.Recognized as a Global Sustainability Women Leader in Forbes, Paloma is also a First Movers ‘Social Intrapreneur’ Fellow at the Aspen’s Institute Business and Society Program.

Dr. Fabrice DeClerck is the EAT Science Director. In this role, Dr. DeClerck leads the development of EAT’s research and synthesis science. He holds a joint position with the Alliance of Bioversity and CIAT of the CGIAR where he is a Senior Scientist. Fabrice is a member of the Earth Commission. He works closely with EAT’s partners and programs as the interface between science and practice.

Jenny is Head of Cool Food Membership Development, recruiting new members to the Coolfood programme and retaining and developing existing membership partnerships. Running their global membership programme and working on a range of nutrition, regulatory and sustainability related consultancy projects. Jenny is a Public Health Nutritionist and Marketer with both public and private sector experience, having worked for the Health Education Authority delivering the Department of Health’s public health nutrition programme. In addition to being the Health and Wellbeing Marketer and Company Nutritionist at Marks and Spencer and running her own consultancy.

Ndidi Okonkwo Nwuneli is an expert on food ecosystems, entrepreneurship, social innovation, and youth development. She has over 25 years of international development experience and is the founder of LEAP Africa, Changing Narratives Africa and African Food Changemakers. She is also the co-founder of Sahel Consulting Agriculture & Nutrition Ltd. and AACE Foods Processing & Distribution Ltd.

I'm a passionate Senior Excecutive with 25 years of experience in the Consumer Goods Industry, aiming to make a positive impact on the (broken) food system by promoting plant-based food as a core component of our diets and driving innovation and collaboration across the industry and covering the whole value chain.