Martina leads on shared value propositions, delivering impactful projects with bespoke objectives as Head of Projects for The Sustainable Restaurant Association. She has spent time working within food policy at the European Commission and with industry in-house and providing consulting services. With a BSc in Global Public Health, Nutrition & Food Policy further strengthened by a MSc in Integrated Food Studies, she champions applying a systems thinking approach to problem-solving. Her belief is that the challenges we face are complex so the solutions must also be considered holistically.

Currently Sustainability Manager for Sysco GB focussed on delivering the People, Planet, Product strategy. Previously worked in the JL and Waitrose Ethics & Sustainability function with specialism in Raw Materials Sourcing for Home and Fashion.

Sustainability supply chain professional with retail, processor and farm level experience within the food and animal health industries.