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Reniera leads the Ellen MacArthur Foundation’s Food Initiative which focuses on the impact food design can have on shaping landscapes and natural systems. By redesigning food products on the market and incorporating ingredients that are regeneratively sourced, lower impact, diverse or upcycled we can have a food system that doesn't bend nature but rather enables nature to thrive.

Annelie Selander has more than 20 years’ experience in the food industry, having spent the last five dedicated to drive the transition to more sustainable practices. As of February 2023, she is Chief Sustainability Officer for Westbury Street Holdings (WSH), a premium hospitality and contracted catering business with a host of brands across the UK, Ireland, and Europe. Annelie has a proven track record of developing, deploying, and driving progress against a holistic sustainability strategy. With a passion for purpose led businesses, she’s determined to support changing the food and hospitality industry for the better.