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· 1 hour

Hot Ingredients Spotlight Webinar

Wed, May 25, 2022 · 11:00 AM · Pacific Time (US & Canada)
About This Webinar

Episode 3: Eggs, keto diet, and GMO foods
In episode three of our Hot Ingredients innovation webinar series, we’ll take a deep dive into a number of factors causing challenges over the past year.

Eggs and the entire dairy industry have been faced with rising prices, transportation woes, and that pesky avian flu! What is driving these higher prices? And what is the outlook for the industry as a whole? Our analysts will provide eggs-cellent analysis of these markets for you!

The keto diet is back! What the heck is it exactly and what ingredients will be affected by its comeback? Tune in to find out!

The GMO (genetically modified organism) debate lingers, but will consumers be more open to GMOs given current food and supply shortages? Get the latest insights and trends covering the environment, as well as pros, cons, and what the future of this technology may offer.

Join us on Wednesday, May 25 for our next Hot Ingredient webinar!

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Webinar Price: Free
Featured Presenters
Webinar hosting presenter
President/CEO
Mike’s commercial and economic perspectives on cocoa and sweeteners have earned him a well-regarded reputation among clients since he joined McKeany-Flavell in 2003. With more than 20 years of experience in sales management and strategic planning at both the national and international levels, Mike enjoys working with clients using new approaches to help them solve current needs and future challenges. He contributes regularly to established trade publications and provides market analysis and strategic forecasting to some of the food and beverage industry’s most notable companies. Mike holds a Series 3 securities license.
Webinar hosting presenter
Commodity Specialst
Eric joined the McKeany Flavell team in January 2020 coming with 7 years of experience in the food industry as a successful procurement professional. Eric has extensive knowledge in sugar, corn & corn Sweetener, cocoa, and a variety of other ingredients, but he has helped McKeany Flavell expand into new markets: wheat and CBD. His expansive knowledge and procurement background has helped to provide our clients with fundamental expertise, strategic commodity strategies and solutions. Prior to his professional career, Eric received a degree in Agribusiness Management with a minor in Economics from The Pennsylvania State University. Eric is also pursuing his series 3 and series 30 licenses.
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