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Old Line Plate: Maryland Foods, Favorite and Forgotten

Sun, May 24, 2020 · 4:00 PM · Eastern Time (US & Canada)
About This Webinar

Join me for a chat about some of the things I've learned in my years of studying Maryland cookbooks and creating their recipes.
While Eastern Shore seafood enjoys a reputation to this day, fewer people have had Southern Maryland Stuffed Ham or Cornish Saffron Bread from Frostburg. And nearly everyone's curious about White Potato Pie... is it a long lost treasure, or was it forgotten for a reason? We'll discuss these and other recipes from throughout the state.
Find out more about how Maryland's complicated history was written into recipe form.

Categories:
ARTS & CULTURE HOBBIES & INTERESTS
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Kara Mae Harris explores Maryland’s culinary history on oldlineplate.com.
Hosted By
Managing Editor & Rep Cap Live webinar platform hosts Old Line Plate: Maryland Foods, Favorite and Forgotten
Online learning support for the Rep Cap, Managing Editor & Shift Digital Careers community.
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