As one of the leading causes of recalls, foreign material contamination is one of the most costly risks within a food plant. But when foreign material is suspected, producers are often faced with either complete destruction and product loss, or risky release decisions with incomplete information.
Third party inspection helps solve that by providing a deeper investigation into your product – narrowing hold sizes and producing accurate, trustworthy data to make a sound food safety decision.
Drawing on findings from FlexXray’s third annual Foreign Material Contamination in Food Benchmark Report, this session will break down:
- The state of in-line systems: Where they fall short and how confident food safety teams are in them.
- Product recovery options: What options are available for food safety teams to salvage more product.
- Third-party inspection: How working with a third-party inspection service fits into your broader food safety programme.
For FSQA leaders responding to foreign material incidents, this session offers a practical framework for deciding when outside inspection is the right call.
