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Hospitality Recovery: Back With a Bang

Thu, Jun 10, 2021 · 11:00 AM · BST
About This Webinar

Join us as we explore how the foodservice market has evolved over the past year, and how we forecast the market will rebound in 2021. We will take a look at consumer behaviour to delve into what this means for operators and suppliers.

  • Market re-opening trends – understand the impact of lockdown on the UK eating out market, as well as some of the best responses from the trade, and how this is set to change now restrictions have eased. We share exclusive insight from our Eating & Drinking Out Panel to identify how consumer behaviours have evolved since hospitality reopended and how 'experience' has taken on a whole new meaning going forward into 2022.
  • Key consumer trends to watch in 2021 – Identify the pandemic-led legacies that will continue to drive growth in 2021, as well as new occasions and missions that unlock new challenges and opportunities for brands and operators.
  • Lockdown lowdown – Take stock of the last 12 months and understand the impact of the pandemic on the landscape of the UK eating out market. We share our predictions for the next 10 years.
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Head of Insight
A resident storyteller at Lumina Intelligence, Blonnie’s mission is to “make data do more”. Skilled in thought-leadership, she channels research into actionable insight that aligns businesses with consumer needs.
Webinar hosting presenter
Senior Client Services Manager
Gavin has been with Lumina Intelligence since 2019, but has worked within the hospitality sector for a number of years, taking in media, events, technology and insights. He works with many of the UK’s leading foodservice businesses, supporting them with market leading, actionable insights that keep them informed on the key market and consumer trends impacting the industry.
Webinar hosting presenter
Editor at MCA News
MCA editor Finn Scott-Delany has covered the restaurant and pub industry for nearly five years. A keen foodie, his specialist interests are in street food trends, emerging technology, craft beer and speciality coffee.
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