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Foodservice Megatrends: Adapting Menus, Maximising Impact & Meeting Consumer Demands
About This Webinar
Join Lumina Intelligence’s exclusive webinar on 19th March 2025 at 11:00 am, hosted by Senior Insight Executive Tom Price. This session will provide a data-driven overview of menu engineering and pricing trends across the UK’s chain restaurant and pub & bar sectors.
Discover how operators are adapting to inflation, optimising dish counts, and evolving product labelling while aligning with shifting consumer expectations. Gain practical insights into the megatrends shaping UK hospitality, the challenges and opportunities ahead.
Agenda
- Menu engineering & pricing trends in the chain restaurant and pub & bar sectors
- How operators are tackling price inflation, dish count changes, and product labelling
- The megatrends shaping UK hospitality and what they mean for your business
- How to align with shifting consumer expectations to stay competitive
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Senior Insight Executive
Tom Price is a Senior Insight Executive at Lumina Intelligence. In this role, he specialises in analysing consumer attitudes, demand, and purchasing trends within both retail and foodservice.
Tom's background also encompasses experience in the renewable energy and environmental consultancy sectors. He holds a Bachelor of Science degree in Geography from the University of Bristol, where he graduated with Second Class Honours (Upper Division).
Tom's background also encompasses experience in the renewable energy and environmental consultancy sectors. He holds a Bachelor of Science degree in Geography from the University of Bristol, where he graduated with Second Class Honours (Upper Division).
Hosted By
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