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CPD VOD | Thriving During the Menopause: A Functional Nutrition Approach

About This Webinar

This course...

Is:
As an online on-demand-video from a live course

Is for:
Nutritional therapy practitioners, nutritionists, naturopaths, other health care providers and final year nutrition students interested in applying functional medicine approaches to Menopause.

Is led by: Christine Bailey

Spans: 5 hours recording time

Provides:
BANT CPD 5 hours, NNA CPD 5 hours

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Menopause is a condition usually defined by its acute symptoms—hot flushes, brain fog, weight gain, poor sleep, loss of libido to name just a few. While of course these symptoms are important what they really do is signify a major health transition for women.
Menopause is the permanent loss of ovarian oestrogen and progesterone. Menopause is not about hot flushes. In women oestrogen has a profound effect on every organ in our body. It influences our metabolism, immune function, digestion, cardiovascular performance, mood, and brain health. So as levels plummet around menopause there are profound effects on women’s health. This one day course will take a more detailed look at the impact declining hormone levels have on all body systems including mitochondria, bone, brain, heart and metabolism and discuss nutritional intervention to support your clients.

This course will:
-Provide an overview of the Menopause, stats, common symptoms and long term implications
-Discuss in detail how each body system is affected
-Will discuss dietary strategies, lifestyle intervention and use of supplements to support long term health and address symptoms.

Examples of the questions it will answer
Role of genetic SNPs in personalizing approaches.
Modifications to diet and exercise programmes during Menopause.
Use of certain dietary approaches.
Importance of functional lab testing in prioritizing intervention.

By the end of the course, you will be able to:
• Create impactful Menopause programmes to support clients
• Apply new research findings in your approach to lab testing, interpretation and intervention
• Be more confident in supporting your clients to health well during the menopause
• Understand how to recommend dietary and lifestyle modifications during Menopause
• Understand key body system changes and how to support these with nutrition, diet and lifestyle strategies.

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About the presenters:

Christine Bailey, MSc, MIFM, MBANT

Christine is an award-winning functional Nutrition Practitioner, registered nutritionist, chef and author of over 14 recipe and health books and runs successful online programmes including a Menopause Programme. She regularly appears in the media and runs a successful practice in Berkshire and London. She is also Director of Nutrition at Thomas Franks Ltd and regularly runs corporate webinars across the UK and Europe. She lectures on nutrition at BSc and MSc level and presents at national conferences and events on a wide range of health and nutrition topics. Christine runs a range of cookery days on healthy eating and how best to implement specific dietary approaches.

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This course originally took place on: 23rd November 2022

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Upon purchasing a ticket you will be immediately granted access to the course materials and video.

To download the course materials, click the HANDOUTS button in the video player (situated between the VOLUME and QUESTIONS buttons).

Agenda
  • Section 1 | Menopause overview and metabolic changes
  • Section 2 | Brain Health During Menopause
  • Section 3 | Joint, Bone Health and Immunological changes
  • Section 4 | Symptom Support & Dietary Intervention
Who can view: People who registered for the webinar only
Webinar Price: £89.00
Featured Presenters
Webinar hosting presenter
BSc MSc PGCE MBANT MIFM
Christine is an experienced Functional Nutrition Practitioner, Nutritional Therapist and Author with over 20 year’s experience in the industry. Author of over 14 recipe and health books including The Gut Health Diet, The Brain Boost Diet and the Functional Nutrition Cookbook. Christine has a busy nutrition clinic and regularly lectures on nutrition throughout the UK.
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