This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about pies, what he loves, his favourite pastry and what to drink with a pie.
Tom also answers some common questions at the end of the discussion in a 15-minute Q&A.
Your masterclass itinerary
This class was broadcast live on Tuesday 15 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed pies and what makes the best pastry for 25 minutes, followed by a 15-minute Q&A, focusing on making great pastry for every pie.
The recording of the presentation is available to all who purchase to watch up to 10 times.