This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories both about cooking with beer, and matching food with beer.
You can watch Tom answer some common questions about cooking with beer at the end of the discussion in a 15-minute Q&A.
Your masterclass itinerary
This class was broadcast live on Tuesday 1 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed beer as an ingredient and drink for 25 minutes followed by a 15 minute Q&A.
The recording of the presentation is available to all who purchase to watch up to 10 times.