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ON DEMAND: Trade secrets: cooking and matching food with beer

Tue, Jun 1, 2021 · 1:00 PM · BST
About This Webinar

This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories both about cooking with beer, and matching food with beer.

You can watch Tom answer some common questions about cooking with beer at the end of the discussion in a 15-minute Q&A.

Your masterclass itinerary

This class was broadcast live on Tuesday 1 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed beer as an ingredient and drink for 25 minutes followed by a 15 minute Q&A.

The recording of the presentation is available to all who purchase to watch up to 10 times.

  • Which recipes, savoury and sweet, beer works particularly well in
  • How to use beer in cooking
  • Which beers generally work well with food
  • Matching beer with other ingredients
  • Specific flavour pairings
  • Q&A
Who can view: Everyone
Webinar Price: £8.00
Featured Presenters
Webinar hosting presenter
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Webinar hosting presenter
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.