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ON DEMAND: Trade secrets: Choosing the perfect steak

Tue, Jun 8, 2021 · 1:00 PM · BST
About This Webinar

This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about how to choose the right cut of steak, the different ways to cook it and what to serve it with.

Tom also answers some common steak questions at the end of the discussion in a 15-minute Q&A.

Your masterclass itinerary

This class was broadcast live on Tuesday 8 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed choosing and cooking steak for 25 minutes, followed by a 15-minute Q&A, focusing on picking the right cut and what to serve it with.

The recording of the presentation is available to all who purchase to watch up to 10 times.

Agenda
  • How to choose the right cut of steak for you
  • Which cooking techniques works best for each cut
  • Cooking times and the importance of resting
  • Other similar cuts to consider
  • Sauces, flavourings and side dishes
  • Q&A
Who can view: Everyone
Webinar Price: £8.00
Featured Presenters
Webinar hosting presenter
Chef
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Webinar hosting presenter
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.