This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about how to choose the right cut of steak, the different ways to cook it and what to serve it with.
Tom also answers some common steak questions at the end of the discussion in a 15-minute Q&A.
Your masterclass itinerary
This class was broadcast live on Tuesday 8 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed choosing and cooking steak for 25 minutes, followed by a 15-minute Q&A, focusing on picking the right cut and what to serve it with.
The recording of the presentation is available to all who purchase to watch up to 10 times.