In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about eating and cooking with chillies, how much heat is enough, and why beer goes so well.
You can ask Tom all of your questions at the end of the discussion in a 15-minute Q&A.
Your masterclass itinerary
Tuesday 22 June at 1pm (GMT) chef Tom Kerridge and host Marverine Cole will discuss what makes chillies such a popular and versatile ingredient for 25 minutes, followed by a 15-minute Q&A, focusing on how Tom uses them in recipes.
A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours of the event.