This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about eating and cooking with chillies, how much heat is enough, and why beer goes so well.
Your masterclass itinerary
This class was broadcast live on Tuesday 22 June at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed what makes chillies such a popular and versatile ingredient for 25 minutes, followed by a 15-minute Q&A, focusing on how Tom uses them in recipes.
The recording of the presentation is available to all who purchase to watch up to 10 times.