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About This Webinar

In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about eating and cooking with chillies, how much heat is enough, and why beer goes so well.

You can ask Tom all of your questions at the end of the discussion in a 15-minute Q&A.

Your masterclass itinerary

Tuesday 22 June at 1pm (GMT) chef Tom Kerridge and host Marverine Cole will discuss what makes chillies such a popular and versatile ingredient for 25 minutes, followed by a 15-minute Q&A, focusing on how Tom uses them in recipes.

A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours of the event.

Agenda
  • How Tom uses chillies in his recipes
  • Different types of chilli and what to use when
  • Using heat to add, but not overwhelm flavour
  • Pairing chillies with other ingredients
  • What to drink with chillies
  • Q&A
When: Tue, Jun 22, 2021 · 1:00 PM · London
Duration: 45 minutes
Language: English
Who can attend? Anyone with the event link can attend
Ticket Price: £8.00
Dial-in available? (listen only): No
Featured Presenters
Webinar hosting presenter
Chef
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Webinar hosting presenter
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.