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ON DEMAND: Trade secrets: BBQ, cooking over hot coals with chef Tom Kerridge

Tue, May 25, 2021 · 1:00 PM · BST
About This Webinar

This webinar is now on demand to watch at your convenience as the live date has passed. In conversation with Marverine Cole, Tom Kerridge shares his key barbecue insights and stories to help you improve your grilling technique this summer.

To make sure you have all the knowledge necessary to barbecue brilliantly this summer, you will be able to watch Tom answer common barbecue questions at the end of the discussion in a 15-minute Q&A.

Your masterclass itinerary

This class was broadcast live on Tuesday 25 May at 1pm (GMT). Chef Tom Kerridge and host Marverine Cole discussed barbecue know-how for 25 minutes followed by a 15 minute Q&A, focussing on how to improve your outdoor grilling skills.

The recording of the presentation is available to all who purchase to watch up to 10 times.

Agenda
  • Essential barbecue equipment
  • How to tell your coals are ready
  • Timing and potential pitfalls
  • Tom’s favourite barbecue recipe
  • Troubleshooting Q&A
Who can view: Everyone
Webinar Price: £8.00
Featured Presenters
Webinar hosting presenter
Chef
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Webinar hosting presenter
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.