Want to make your own pasta at home? Our expert Olivia Cavalli will show you how the professionals make and roll out authentic egg pasta by hand, as well as answering your questions in the troubleshooting Q&A.
What’s in the quick skills class?
Olivia will share hints and tips to making authentically Italian egg pasta dough, including how to roll it to the right consistency for filled pasta, and cut it into shapes.
Your quick skills itinerary
Thursday 6 May at 12 noon (GMT) chef Olivia Cavalli will lead a 15 minute presentation followed by a 15 minute Q&A, focusing on how to make and roll out perfect egg pasta.
What is a quick skills class?
Our quick skills classes focus on an element of a bake or type of cooking that can stand in the way of perfect results. For a more in-depth guide to making pasta with Olivia, join our 'mastering pasta' masterclass.