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BBC Good Food: Quick skills: homemade pasta

Thu, May 6, 2021 · 12:00 PM · London
About This Webinar

This webinar is now on demand to watch at your convenience as the live date has passed. Want to make your own pasta at home? Our expert Olivia Cavalli will show you how the professionals make and roll out authentic egg pasta by hand, as well as answering your questions in the troubleshooting Q&A.

What’s in the quick skills class?

Olivia will share hints and tips to making authentically Italian egg pasta dough, including how to roll it to the right consistency for filled pasta, and cut it into shapes.

Your quick skills itinerary

This class was broadcast live on Thursday 6 May at 12 noon (GMT). Chef Olivia Cavalli led a 15 minute presentation followed by a 15 minute Q&A, focusing on how to make and roll out perfect egg pasta.

The recording of the presentation is available to all who purchase to watch up to 10 times.

What is a quick skills class?

Our quick skills classes focus on an element of a bake or type of cooking that can stand in the way of perfect results. For a more in-depth guide to making pasta with Olivia, join our 'mastering pasta' masterclass.

  • Watch Olivia making a basic egg pasta dough
  • Learn key lessons on making the dough by hand
  • Discover tips for successfully rolling out the dough
Who can view: Everyone
Webinar Price: £8.00
Featured Presenters
Webinar hosting presenter
BBC Good Food contributor Olivia Cavalli is a chef, food stylist, writer and photographer from London. She learnt how to cook from her Italian nonna who taught her the art of using simple ingredients, repurposing leftovers and the importance of a home-cooked meal. Olivia began her career in food journalism at the Telegraph in 2015 where her recipes, writing and photographs were published before moving into professional kitchens in London and Italy. She also worked with the wonderful Pasta Grannies, travelling across the country, meeting and learning from all the amazing nonni. She now shares her love of Italian food and culture with others through teaching and supper clubs.
Webinar hosting presenter
Deputy Food Editor