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About This Webinar

Whether you’re an experienced baker or new to the kitchen, you can always find ways to boost your skills. In this quick class, baking expert Cassie Best will show you three genius tricks of the trade to take classic recipes to the next level.

What’s in the quick skills class?

Cassie will teach you how to perfect your brownie recipe, whip up light and fluffy meringues and flawlessly ice a cake like a pro. She’ll also be on hand to answer your baking questions in the troubleshooting Q&A.

Your quick skills class itinerary

Thursday 22 April at 12 noon (GMT) Good Food’s Cassie Best will lead a 15-minute presentation followed by a 15 minute Q&A to help you become a better baker.

What is a quick skills class?

Our quick skills classes focus on an element of a bake or type of cooking that can stand in the way of perfect results. For a broader boost to your baking skills, join our ‘Become a better baker in 10 steps’ masterclass.

  • Brownies: guaranteed gooey centres
  • Cakes: the secret to smooth icing
  • Meringue: make perfect meringues for pavlova
  • Troubleshooting
  • Q&A
When: Thursday, April 22, 2021 · 12:00:00 PM · London
Duration: 30 minutes
Language: English
Who can attend? Anyone with the event link can attend
Ticket Price: £8.00
Dial-in available? (listen only): No
Featured Presenters
Webinar hosting presenter
Food Director
Cassie Best trained as a chef at Leiths School of Food and Wine and is now BBC Good Food’s resident food director. The mind behind hundreds of BBC Good Food’s best-loved bakes and cakes, Cassie is here to help you improve your skills and share her vast knowledge in our webinar series.