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About This Webinar

If you’ve ever wanted to make macarons, have had batches go wrong or would like to improve your technique, this masterclass is for you.

We’ll teach you how to perfect these meringue-based delicacies, giving you tips and tricks at each stage of the process to make sure you have a foolproof technique and professional results.

What’s in the masterclass?

Our expert will explain what makes a perfect macaron by looking at how and why each stage in the recipe works.

You’ll learn the baking process, alongside a troubleshooting session to tackle where they may go wrong.

By learning the patisserie secrets, the types of food colouring to use, and how to achieve perfect piping, you’ll be a macaron master in no time.

Masterclass itinerary

Thursday 15 April at 12 noon (GMT), pastry chef Liberty Mendez will lead a 60-minute presentation, followed by a 30-minute Q&A, focusing on mastering your macaron-making skills.

A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours of the event.

What is a masterclass?

Our masterclasses go in-depth into a particular bake or type of cooking, giving you all the skills to create professional results, every time.

  • How to pick the best ingredients
  • What equipment you need
  • Mastering the meringue base
  • Batter consistency and how to colour the mix
  • Piping the macaron
  • Creating a smooth top
  • Creating ruffles/feet
  • How to fill and what with
  • Troubleshooting
  • Q&A
When: Thursday, April 15, 2021 · 12:00:00 PM · London
Duration: 1 hour 30 minutes
Language: English
Who can attend? Anyone with the event link can attend
Ticket Price: £12.50
Dial-in available? (listen only): No
Featured Presenters
Webinar hosting presenter
Recipe developer
BBC Good Food recipe developer Liberty has worked as a professional pastry chef in many London kitchens, including The Ritz and The House of Commons. Much of that time was spent making macrons for afternoon teas, which means she’s the perfect guide to help you master the meringue-based bake.