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About This Webinar

Want to know which flour to use?
Need an expert to answer your questions about sourdough starters? Help is at hand.

Join our online masterclass to learn everything you need to know about making the perfect sourdough loaf and its health benefits.

What’s in the masterclass?

In the Success with Sourdough masterclass, Barney Desmazery shows how it’s done. This 1.5 hour-long webcast will explain in detail every stage of the process, so you can master the method and look forward to great results every time.

Your masterclass itinerary

Wednesday 27 or Friday 29 of January at 12 noon (GMT), sourdough expert Barney will lead a 60-minute online presentation explaining how to get success with sourdough. There will then be a 30-minute live Q&A session for all your questions.

After the Masterclass presentation, a recording of the Masterclass will be made available to all registered attendees to re-watch for a period of seven days – a link will be sent to you by email within 72 hours from the live Masterclass

Agenda
  • Explanation of natural yeasts
  • Essential equipment
  • Flour, Starters, Hydration
  • Stretching and folding and scoring
  • The casserole method and sweet sourdough bakes
  • 30 minute Q&A
Language: English
Who can attend? Anyone with the event link can attend
Ticket Price: £10.00
Featured Presenters
Webinar hosting presenter

Barney Desmazery

Skills Editor at BBC Good Food
Our expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.
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