Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session
About This Webinar

Want to know which flour to use? Need an expert to answer your questions about sourdough starters? Help is at hand.

Join our online masterclass to learn everything you need to know about making the perfect sourdough loaf and its health benefits.

What’s in the masterclass?

Barney Desmazery will show you how to make perfect sourdough in a 1.5 hour-long webcast that will explain in detail every stage of the process, so you can master the method and look forward to great results every time.

Your masterclass itinerary

Thursday 17 June at 12 noon (GMT), sourdough expert Barney will lead a 60-minute online presentation explaining how to get success with sourdough. There will then be a 30-minute live Q&A session for all your questions.

After the Masterclass, a recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours from the live Masterclass.

  • Explanation of natural yeasts
  • Essential equipment
  • Flour, starters, hydration
  • Stretching and folding and scoring
  • The casserole method and sweet sourdough bakes
When: Thursday, June 17, 2021 · 12:00:00 PM · London
Duration: 1 hour 30 minutes
Language: English
Who can attend? Anyone with the event link can attend
Ticket Price: £12.50
Dial-in available? (listen only): No
Featured Presenters
Webinar hosting presenter
Skills & Shows Editor at BBC Good Food
Our expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.