BBC Good Food: Sourdough Beyond Basics
Do you need help taking your sourdough baking to the next-level?
Need an expert to answer all your bread-making questions, like what a lively starter really means or why bench rest is important? Help is at hand.
Join our online masterclass to learn everything you need to know about refining your sourdough process, baking perfect loaves and using your dough for pizza and focaccia.
What’s in the masterclass?
In the Sourdough Beyond Basics masterclass, Barney Desmazery goes in depth into the sourdough process. This 1.5 hour-long webcast will revisit every stage of the process to troubleshoot any issues you might be having, so you can look forward to great results every time.
Your masterclass itinerary
Thursday 25 March at 12 noon (GMT), sourdough expert Barney will lead a 60-minute online presentation explaining how to improve your sourdough techniques and make a range of bakes beyond loaves. This is followed by a 30-minute live Q&A session for all your questions.
A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours after the event.
- Re-visit the BBC Good Food sourdough process
- How to make sure your starter is lively enough to begin the bread-making process
- Bench resting, how to get it right
- Shaping, how to do it and why it’s so important
- Making rye and wholemeal starters
- Introducing different types of flour into your sourdough
- Making pizza bases with your dough
- Making focaccia with your dough
