Special Offer: Get 50% off your first 2 months when you do one of the following
Personalized offer codes will be given in each session

ON DEMAND: Become a better baker in 10 steps

Thu, Apr 29, 2021 · 12:00 PM · BST
About This Webinar

This webinar is now on demand to watch at your convenience as the live date has passed. If you covet the baking prowess of the professionals, this class is for you. Whatever your skill level, this is your chance to learn expert baking secrets from Good Food’s, Cassie Best, who will share her top 10 tips and tricks to make you a better baker.

What’s in the masterclass?

Cassie will arm you with the knowledge to take your baking to the next level, unveiling the skills and experience she’s gained from years in the kitchen. She’ll share her secrets to making light and fluffy sponge cakes and gooey chocolate brownies, as well as teaching you how to knead and shape bread, and pipe icing like a professional.

You can also watch Cassie's answers to common baking questions in the troubleshooting Q&A.

Your masterclass itinerary

This class was broadcast live on Thursday 29 April at 12 noon (GMT). Good Food’s Cassie Best led a 45 minute presentation followed by a 15 minute Q&A to help you become a better baker.

The recording of the presentation is available to all who purchase to watch up to 10 times.

What is a masterclass?

Our masterclasses go in-depth into a particular bake or type of cooking, giving you all the skills you need to create professional results, every time.

Agenda
  • Cakes: master the rise
  • Brownies: guaranteed gooey centres
  • Cookies: transform this basic recipe
  • Cupcakes: pipe like a pro
  • Soft cheese icing: the secrets to success
  • Showstopper cakes: how to stack
  • Bread: get to know your yeast
  • Shortcrust pastry: all about blind baking
  • Pastry: Rough vs puff
  • Meringue: make a perfect pavlova
  • Troubleshooting Q&A
Who can view: Everyone
Webinar Price: £12.50
Featured Presenters
Webinar hosting presenter
Food Director
Cassie Best trained as a chef at Leiths School of Food and Wine and is now BBC Good Food’s resident food director. The mind behind hundreds of BBC Good Food’s best-loved bakes and cakes, Cassie is here to help you improve your skills and share her vast knowledge in our webinar series.
Attended (162) View all
  • I
  • C
  • M
  • M
  • J
  • G
  • D
  • J
  • C
  • M
  • J
  • S
  • C
  • F
  • M
  • M
  • J
  • J