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BBC Good Food: Trade secrets - Pies and pastry
About This Webinar
In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about pies, what he loves, his favourite pastry and what to drink with a pie.
Tom also answers some common questions at the end of the discussion in a 15-minute Q&A.
Agenda
Chef Tom Kerridge and host Marverine Cole discuss pies and what makes the best pastry for 25 minutes, followed by a 15-minute Q&A, focusing on making great pastry for every pie.
Agenda
- What makes a great pie
- Different types of pastry
- Tom’s pork pie pastry recipe
- Perfecting pastry techniques
- What to fill pies with
- Q&A
Who can view: Channel admins and those who can manage the webinar
Webinar Price: £15.00
Featured Presenters
Chef
Leading chef Tom Kerridge writes a regular column for BBC Good Food and is well known for his TV shows, books and restaurants including the Hand and Flowers in Marlow, Bull and Bear in Manchester and Kerridge’s Bar and Grill in London. He recently teamed up with Marcus Rashford to launch Full Time, to help give children and families the skills and confidence to cook good, proper food in their own kitchens.
Beer sommelier and journalist
BBC Good Food columnist Marverine Cole is an accredited beer sommelier, broadcaster and journalist who has won several awards for her journalism and documentaries. As a presenter and reporter she has covered news and current affairs as well as celebrity and lifestyle stories. She’s produced BBC local radio programmes & network documentaries.
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