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BBC Good Food: Sweet Sourdough

Thu, Oct 14, 2021 · 12:00 PM · London
About This Webinar

What’s in the Masterclass?

In the Sweet Sourdough masterclass, Barney Desmazery will be showing you how to incorporate the flavour of sourdough and slow dough fermentation into sweet baking. This 1 hour-long live class will tell you all you need to know about using a sourdough starter in everything from buns and doughnuts to fluffy pancakes and fudgy brownies.

This session is followed by a 30-minute live Q&A session for all your questions.

A recording of the presentation will be made available to all registered attendees to re-watch up to 10 times – a link will be sent to you by email within 72 hours after the event.

Agenda
  • How to make a basic sweet dough
  • How to make sourdough cinnamon rolls, knots and babka
  • Incorporating butter and making laminated doughs
  • Using the flavour of sourdough in cakes and cookies
  • All you need to know about swapping your starter for yeast
  • How to make fluffy sourdough pancakes
Who can view: People who attended or registered for the webinar only
Webinar Price: £12.50
Featured Presenters
Webinar hosting presenter
Skills & Shows Editor at BBC Good Food
Our expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.