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BBC Good Food (On-Demand): Mastering Sourdough, Part One

About This Webinar

Overview:
You will learn how to make your starter, turn it into a dough, and then how to bake it. We’ll cover all aspects of troubleshooting, how best to use your home oven to make bakery level bread and how to improve on each loaf you bake.

We’ll show you exactly what an active starter should look like, what the texture of your dough will be when you handle it and what you should be experiencing each step of the way.

This is a one hour-long class, with a Q&A session with Barney Desmazery at the end answering the most common queries!

Agenda:
- Ingredients for sourdough loaves
- Make your starter mix while you watch
- Equipment, what you need and what you can improvise
- The best methods for kneading and shaping
- Overnight proving in the fridge for a fresh breakfast loaf
- How to score and make the classic ‘ear’ shape on your loaf
- The casserole baking method for a crisp, stunning looking loaf
- Question & answer troubleshooting

Who can view: Everyone
Webinar Price: £10.00
Featured Presenters
Webinar hosting presenter

Barney Desmazery

Skills Editor at BBC Good Food
Our expert tutor, shows and skills editor Barney Desmazery, will share his years of cooking and baking experience, and answer your sourdough questions in a live Q&A session. Barney has led many live masterclasses for BBC Good Food, and you can now enjoy his skills and expertise online, from the comfort of your own home.
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