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Brand Design and Management: Food, Wine and Tourism
About This Webinar
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?
From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers.
The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, understanding the different points of view of the two different cultures.
Who can view:
Webinar Price: Free
Featured Presenters
Coordinator
Communication Designer in the HORECA sector (hotel - restaurant - catering - cafè), she works on brand care and communication projects for food and design. She’s course Coordinator for the Bachelor in Communication Design - IED Roma.
IED ALUMNI
I'm a brand designer with a Master at IED Firenze in Brand Design and Management. I have formative and professionals experiences as a brand designer, most recently with brands in the hospitality industry working with hotels, bars, wineries and restaurants.
Attended
(13)
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