This session is proudly supported by Local Land Services Riverina.
Understanding the shared values between vegans and livestock
Hear about the values that producers and vegans share about the ethics and sustainability of meat production, and how these values are shared. In her research, Erin is also wanting to learn from both parties’ how to improve the ethics and sustainability of meat production, and how/where this fits in the larger production system.
Many producers are utilising dual purpose mixes and cover crops in their farming businesses, but how do you make the most from them? In this session, producer Brent Alexander will share his experiences and you can then put your questions to Brent and the other panel members Colin McMaster, NSW DPI, Cowra, and Greg Condon, Grassroots Agronomy, Junee.