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About This Webinar

The use of bitter herbs and foods is a healing art unique to herbal medicine. Bitters induce bile production and secretion, an action known as cholagogue. But the bitter taste isn’t only experienced on the tongue. Bitter receptors are found in many unlikely places in the body, including the innate immune system. Why is that? We'll explore the answer and discover the hidden and expanded bitter powers of familiar plants.*

This webinar is for healthcare professionals and students only.

CE Information
This webinar has been approved for the following:
- 1.0 credit of Naturopathic Continuing Education by The American Association of Naturopathic Physicians
- 1.0 credit of Continuing Professional Education by The Academy of Nutrition and Dietetics for RDs/DTRs.
- 1.0 credit of Continuing Education by The Board for Certification of Nutrition Specialists℠ , the certifying board of the American Nutrition Association (ANA), for the Certified Nutrition Specialist®. (Pending approval.)

To receive CE credit, you must attend the live event and register using ND credentials.

*These statements have not been evaluated by the Food and Drug Administration. This webinar and/or products is not intended to diagnose, treat, cure, or prevent any disease.

When: Tuesday, April 27, 2021 · 04:00:00 PM · Eastern Time (US & Canada)
Duration: 1 hour
Language: English
Who can attend? Anyone with the event link can attend
Dial-in available? (listen only): Yes
Dial-in Number: Please register for this Webinar to view the dial-in info.
Featured Presenters
Webinar hosting presenter
Dr. Jill Crista is a naturopathic doctor, best-selling author, and internationally recognized health educator on neuroinflammatory conditions, including mold, Lyme disease, concussion, and Autoimmune Encephalopathies such as PANDAS and PANS. Her hope is to improve health through education, by bridging gaps in understanding between medical research and practice. She offers an online continuing education course for practitioners to become mold-literate.