The use of bitter herbs and foods is a healing art unique to herbal medicine. Bitters induce bile production and secretion, an action known as cholagogue. But the bitter taste isn’t only experienced on the tongue. Bitter receptors are found in many unlikely places in the body, including the innate immune system. Why is that? We'll explore the answer and discover the hidden and expanded bitter powers of familiar plants.*
This webinar is for healthcare professionals and students only.
This webinar has been approved for the following:
- 1.0 credit of Naturopathic Continuing Education by The American Association of Naturopathic Physicians
- 1.0 credit of Continuing Professional Education by The Academy of Nutrition and Dietetics for RDs/DTRs.
- 1.0 credit of Continuing Education by The Board for Certification of Nutrition Specialists℠ , the certifying board of the American Nutrition Association (ANA), for the Certified Nutrition Specialist®.
To receive CE credit, you must attend the live event and register using ND credentials.
*These statements have not been evaluated by the Food and Drug Administration. This webinar and/or products is not intended to diagnose, treat, cure, or prevent any disease.