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Clinical nutrition: Learn more about trends and applications. Diverse & indulgent solutions for your end products!

Thu, Apr 28, 2022 · 9:00 AM · Paris
About This Webinar

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Undernourished and elderly people need a high daily intake of proteins. The HAS (Haute Autorité de Santé (French Health Authorities)) recommends they increase their daily protein intake by 30 g per day and, if they have sarcopenia, that they consume 1.2 g to 1.5 g protein per kg of body weight and per day.

While a proper protein intake is a good starting point, the diversity and indulgence of available products within a range is essential for consumers’ pleasure and good compliance in the long run.

Having tasty options, from milky to fruity flavors and from ready-to-drink trendy beverages to creamy desserts contributes to increase the attractivity of high-protein products.

In this webinar, attendees will learn more about our innovations and discover related examples of applications with two of our dairy proteins:
- Prodiet® Clear, a native whey protein, for high-protein juice-based beverages, opening a greater range of flavors to consumers.
- Prodiet® Creamy, a micellar casein enabling to formulate up to 14% protein creamy desserts, indulgence included.
Join the webinar and discover how Ingredia can help you meet these clinical nutrition demands!

Categories:
EDUCATION & LEARNING HEALTH & WELLNESS SCIENCE & TECH
Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
After joining INGREDIA in 2017, Mrs SUN is currently working as Nutritional Development Specialist.

Focus on development of high protein high calorie beverage and creamy dessert application, Mrs SUN provides technical and scientific supports, especially the know-how of micellar casein PRODIET® in new product development.

Through the experiences in dairy ingredients and formulation, Mrs SUN contributes to the development of new ingredients for sports, well-being and clinical nutrition.

Graduated from University of Technology of Compiègne with a speciality on innovation in foodstuffs and agro-resources, Mrs SUN is passionate about nutrition and keeps working on innovation projects with internal and external resources.
Webinar hosting presenter
Sandrine TRAN is the product manager for the nutritional ingredients range at Ingredia. She is part Ingredia’s nutritional team.

After her food engineering and marketing degree at Oniris, Sandrine TRAN joined Ingredia in 2020. She has 2 years of marketing work experience in bioactive and nutritional ingredients.
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