This session introduces the Credo 'Online Milling School' series of live webinars. This first is a free-to-attend event and will provide an overview of some of the exciting topics to follow through the upcoming sessions that will run from July to September this year.
Specifically, this session will cover aspects of grinding and conditioning. Participants will expect to gain an understanding of how to consistently achieve the desired particle size and the follow on impact on the conditioning process. Aspects of steam addition and gelatinization will also be covered.
Note: The OMS aims to reach feed millers around the world. Therefore to accommodate this objective and to reach millers in the Americas in particular, this pre-recorded Session (which aired originally at 02:00am Chicago Time on Wednesday, July 15, 2020) will re-run at 14:00 Chicago Time on Friday, July 17, 2020.
Agenda
Introduction to Credo Online Milling School
An Overview of efficient management of grinding operations
An Overview of efficient conditioning for livestock feeds
Yiannis Christodoulou is currently engaged with Progressus, Agentis Innovations and Athene Consulting, all companies which he co-founded in 2011. His core strengths and specialization is established in the field of sales and marketing, bestselling...
Roger Gilbert has worked in the milling sector globally as a journalist and publisher since 1983, with a focus on feed, flour, rice milling and aquaculture feeds processing. As the publisher of Milling and Grain magazine since 2000, He is a New...
In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist. During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours...
Malcolm Gresswell has spent his entire career in milling of flour and animal feeds in Australia and Canada. He combines qualifications in Mechanical Engineering and Flour Milling with 46 years experience, at all levels of management in feed...
Finn Normann Jensen has 36 years of hands-on technology and management experience in development, manufacturing and global installations of animal, aquafeed and petfood process technologies and plants globally. He has after graduation from...