WEBINAR ENDED
WEBINAR DETAILS
  • About
    --------To request an access to the recording of this session, please contact credo@progressus.asia-------

    This session will introduce the Credo Online Milling School series of live webinars. This first free to attend event will provide an overview of some of the exciting topics to follow through the upcoming sessions that will run from July to September this year.

    Specifically, this session will cover aspects of grinding and conditioning. Participants will expect to gain an understanding of how to consistently achieve the desired particle size and the follow on impact on the conditioning process. Aspects of steam addition and gelatinization will also be covered.
  • Agenda
    • 2.00-2.15 PM : Introduction to Credo Online Milling School
    • 2.15-2.45 PM: An Overview of efficient management of grinding operations
    • 2.45- 3.15 PM: An Overview of efficient conditioning for livestock feeds
    • 3.15- 3.25 PM: Q&A
    • 3.25- 3.30 PM: Closing Statements and Future Sessions
  • Price
    $30.00
  • Language
    English
  • OPEN TO
    Anyone with the event link can attend
  • Dial-in available
    (listen only)
    Not available.
FEATURED PRESENTERS
  • Webinar hosting presenter

    Malcom Gresswell

    Feed Milling Expert
    Malcolm Gresswell has spent his entire career in milling of flour and animal feeds in Australia and Canada. He combines qualifications in Mechanical Engineering and Flour Milling with 46 years experience, at all levels of management in feed...
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  • Webinar hosting presenter

    Finn Normann Jensen

    Feed Milling Consultant
    Finn Normann Jensen has 36 years of hands-on technology and management experience in development, manufacturing and global installations of animal, aquafeed and petfood process technologies and plants globally. He has after graduation from...
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  • Webinar hosting presenter

    Yiannis Christodoulou

    Moderator
    Yiannis Christodoulou is currently engaged with Progressus, Agentis Innovations and Athene Consulting, all companies which he co-founded in 2011. His core strengths and specialization is established in the field of sales and marketing, bestselling...
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  • Webinar hosting presenter

    Roger Gilbert

    Moderator
    Roger Gilbert has worked in the milling sector globally as a journalist and publisher since 1983, with a focus on feed, flour, rice milling and aquaculture feeds processing. As the publisher of Milling and Grain magazine since 2000, He is a New...
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  • Webinar hosting presenter

    Jon Ratcliff

    Feed Milling Consultant
    In 1981, Jon Ratcliff, an honor graduate from Reeding University, joined national UK feed company J Bibby Agriculture as a Poultry Nutritionist. During his fifteen years with J Bibby, and latterly Associated British Foods, he undertook vaiours...
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