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About This Webinar

The five principles of optimum nutrition

By:

Patrick Holford
BSc, DipION, FBANT, NTCRP

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Unlock a foundation in personalised, science-informed nutrition with our exclusive five-part, three-hour home study taster course designed by founder Patrick Holford to ignite your journey toward a meaningful career in nutrition.

Whether you're exploring nutrition for the first time or weighing a professional pivot, this taster gives you a clear, hands-on experience of ION’s teaching philosophy. Over five engaging modules, you’ll explore essential principles drawn from our degree-level training grounded in the latest science, tailored to individual health journeys, and influenced by functional and evidence-based practice; empowering you with foundational knowledge and a glimpse of what lies ahead.

Learn at your own pace, from the comfort of home, and gain insight into how personalised nutritional therapy can transform both your understanding and your potential career in this growing field. Begin your nutrition training with confidence and let this taster course be your first step into a rewarding vocation with ION.

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*DISCOVER MORE*

Learn about nutrition on our website:
> www.ion.ac.uk

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Agenda
  • Principle 1: Glycation
  • Principle 2: Lipidation
  • Principle 3: Methylation
  • Principle 4: Oxidation
  • Principle 5: Digestion
Featured Presenters
Webinar hosting presenter
BSc, DipION, FBANT, NTCRP
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Institute for Optimum Nutrition webinar platform hosts The five principles of optimum nutrition
Webinars and online courses hosted by Institute for Optimum Nutrition, the home of nutritional therapy education since 1984