BBC Good Food: Mastering macarons

This webinar is now on demand to watch at your convenience as the live date has passed. If you’ve ever wanted to make macarons, have had batches go wrong or would like to improve your technique, this masterclass is for you.

We’ll teach you how to perfect these meringue-based delicacies, giving you tips and tricks at each stage of the process to make sure you have a foolproof technique and professional results.

What’s in the masterclass?

Our expert will explain what makes a perfect macaron by looking at how and why each stage in the recipe works.

You’ll learn the baking process, alongside a troubleshooting session to tackle where they may go wrong.

By learning the patisserie secrets, the types of food colouring to use, and how to achieve perfect piping, you’ll be a macaron master in no time.

Masterclass itinerary

This class was broadcast live on Thursday 15 April at 12 noon (GMT). Pastry chef Liberty Mendez led a 60-minute presentation, followed by a 30-minute Q&A, focusing on mastering your macaron-making skills.

The recording of the presentation is available to all who purchase to watch up to 10 times.

What is a masterclass?

Our masterclasses go in-depth into a particular bake or type of cooking, giving you all the skills to create professional results, every time.