Chile Connected Program Food Innovation
Connecting the best food suppliers from Chile with the top key players in the US food market.
About This Event
The Food Institute is pleased to partner with ProChile to put together an education and matchmaking program designed to highlight some of Chile’s most innovative food companies and products. The program is designed to help educate and facilitate virtual meetings with prospective US partners (e.g., retailers, importers, distributors, brokers, etc.)
The program will feature company presentations from 14 leading Chilean companies that manufacture innovative products such as plant-based meats, functional foods, berries and fruit juice derivatives, low-sodium salt, spices, and superfood protein bars.
Who Should Attend?
• Food Retailers
• Food Distributors
• Brokers/Sales Agents
• Importers
• Investment Partners
2 Day Virtual Event. Dates and Times Below:
• Tuesday, September 21, 11:00am - 1:00pm ET
• Thursday, September 23, 11:00am - 1:00pm ET
The virtual B2B matchmaking experience aims to create direct connections between Chilean producers of healthy food and beverage products and US based buyers. This initiative will also include a series of company presentations where participants will be able to learn about Chile's most recent trends in food innovation. The categories for B2B matchmaking include:
Fresh Fruits, Organic and Regular
Frozen Fruits, Organic and Regular
Frozen Fruit pulp, Organic and Regular
Fruit Juices, Organic and Regular
Functional Ingredients (I.E. Freeze dried super fruit powders)
Healthy Consumer packaged food
Plant-Based Foods
Organic Teas
Salt and Spices
We look forward to supporting Chilean food and beverage producers through this initiative and look forward to having you participate!
If you have any questions about this event, please contact:
Brian Choi, The Food Institute
CEO/Managing Partner
brian.choi@foodinstitute.com
Paola Garcia, The Food Institute
Business Development Director
paola.garcia@foodinstitute.com
Ron Tanner, The Food Institute
Senior Advisor
ron.tanner@foodinstitute.com
Christophe Desplas, ProChile
Chile Trade Commissioner New York
cdesplas@prochile.gob.cl
The program will feature company presentations from 14 leading Chilean companies that manufacture innovative products such as plant-based meats, functional foods, berries and fruit juice derivatives, low-sodium salt, spices, and superfood protein bars.
Who Should Attend?
• Food Retailers
• Food Distributors
• Brokers/Sales Agents
• Importers
• Investment Partners
2 Day Virtual Event. Dates and Times Below:
• Tuesday, September 21, 11:00am - 1:00pm ET
• Thursday, September 23, 11:00am - 1:00pm ET
The virtual B2B matchmaking experience aims to create direct connections between Chilean producers of healthy food and beverage products and US based buyers. This initiative will also include a series of company presentations where participants will be able to learn about Chile's most recent trends in food innovation. The categories for B2B matchmaking include:
Fresh Fruits, Organic and Regular
Frozen Fruits, Organic and Regular
Frozen Fruit pulp, Organic and Regular
Fruit Juices, Organic and Regular
Functional Ingredients (I.E. Freeze dried super fruit powders)
Healthy Consumer packaged food
Plant-Based Foods
Organic Teas
Salt and Spices
We look forward to supporting Chilean food and beverage producers through this initiative and look forward to having you participate!
If you have any questions about this event, please contact:
Brian Choi, The Food Institute
CEO/Managing Partner
brian.choi@foodinstitute.com
Paola Garcia, The Food Institute
Business Development Director
paola.garcia@foodinstitute.com
Ron Tanner, The Food Institute
Senior Advisor
ron.tanner@foodinstitute.com
Christophe Desplas, ProChile
Chile Trade Commissioner New York
cdesplas@prochile.gob.cl
Meet The Presenters
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Food InstituteFor close to 90 years, The Food Institute has been the best “single source” for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. -
Natalia ArcosHead of Agri-Food Department, ProChileNatalia is the current Head of the Agri-food Industry at ProChile, the Chilean Export Promotion Agency in Chile, running all programs related to the agri-food business such as Food Innovation, Fresh and Processed Fruits, Wines and Seafood. Natalia is a business manager specialized in Trade Policy at the World Trade Organization in Geneva, Switzerland and has worked leading the South America and Pacific Alliance department at ProChile and also worked in the Trade Commission in Toronto as International Trade Advisor, supporting Chilean food companies to enter the Canadian market. She is also a research assistant at the Universidad de La Frontera in Chile and senior fellow at Melton Foundation.
Sessions in this Event
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Chile Connected: Food Innovation - Day 1 -
Chile Connected: Food Innovation - Day 2
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