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Understanding the Restaurant Industry Landscape

About This Webinar

With COVID-19 vaccines a reality, foodservice operators can start to see a light at the end of the tunnel. Learn where the industry is headed in the next 6-12 months and what concepts are planning for future growth. From consumer demand, to menus and trends, to the financial landscape and more, explore how the industry is changing and ways that operators can use short-term projections to build back business.

The webinar is brought to you by Technomic, the industry's leading data and insights firm. Understanding the Restaurant Industry Landscape is a preview of Technomic's much-anticipated presentation at the 2021 National Restaurant Association Show.
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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation. Please contact programming@winsightmedia.com to receive a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter
Principal, Technomic
Donna Hood Crecca is Principal in Technomic’s Advisory Group and leads the firm’s Adult Beverage Practice. Donna has spent nearly three decades covering, researching and consulting for the alcohol marketplace, with a special focus on adult beverage in restaurants and bars.
Webinar hosting presenter
Managing Principal, Technomic
Joe Pawlak, Managing Principal, serves as the head of Technomic’s Advisory Group and is responsible for conducting consulting and research engagements for food & beverage manufacturers, trade associations, private equity firms as well as restaurant chains. His experience covers virtually every food, beverage and supply category and channel. His specific responsibilities include project management, study design and planning, analysis of research findings and client business planning immersion.
Hosted By
National Restaurant Association Show webinar platform hosts Understanding the Restaurant Industry Landscape
The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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