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5 Tips to Keep Your Customers Safe and Your Operation Running Smoothly During the Winter Months

About This Webinar

As winter hits many regions and consumer dining patterns shift, what do restaurants need to do to keep their staff and guests safe for both dining on and off -premise? What are your customers expecting, and how do you meet their demands for a safe & clean environment? Hear from hygiene experts and operators about ways restaurants can stay on top of their hygiene game during the cold winter months and ensure their business keeps running full steam ahead.

Presented by Tork, an Essity brand.

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This webinar is approved for 1 Continuing Education Hour by the American Culinary Federation (ACF), and 1 Continuing Education Unit by the Foodservice Consultants Society International (FCSI). Please contact programming@winsightmedia.com after you've attended the session to request a certificate of attendance.

Who can view: Everyone
Webinar Price: Free
Featured Presenters
Webinar hosting presenter

Craig Dunaway

President, Penn Station East Coast Subs
From January 1, 1993 until August 13, 1999, Mr. Dunaway was a partner at the regional accounting firm of McCauley, Nicolas & Company, LLC in Jeffersonville, Indiana. He served various staff and managerial accounting positions at that firm from December, 1992. Mr. Dunaway formerly had ownership interest in a Papa John’s franchise which owned nine stores, and he served as the Secretary/Treasurer for that Papa John’s franchisee. In addition to being the President of Penn Station he has ownership interests in Coastal Cheesesteaks, LLC and Louisville Cheesesteaks, LLC both of which are Penn Station franchisees, and serves as Secretary/Treasurer of Louisville Cheesesteaks, LLC. Mr. Dunaway received a B.S. in accounting from Indiana University in May, 1983. He has been President of Penn Station since August 16, 1999 and a member of the Board of Directors since September 1, 2001.
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Webinar hosting presenter

Penni Tsavaris

Brand Communications Manager, EU & NA, Tork, an Essity Brand
Penni Tsavaris is a Brand Communications Manager at Tork, an Essity brand, where she focuses on the hospitality industry. Tork offers professional hygiene products, including napkins, paper towels and dispensers, to businesses worldwide including restaurants. Through expertise in hygiene and sustainability, Tork supports customers to think ahead so they’re always ready for business.
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Webinar hosting presenter

Di Neal

Regional Marketing Manager, NA HoReCa, Tork, an Essity brand
Di Neal is a Regional Marketing Manager, HoReCa segment at Tork, an Essity brand. Tork offers professional hygiene products, including napkins, paper towels and dispensers, to businesses worldwide including restaurants. Through expertise in hygiene and sustainability, Tork supports customers to think ahead so they’re always ready for business.
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Hosted By
National Restaurant Association Show webinar platform hosts 5 Tips to Keep Your Customers Safe and Your Operation Running Smoothly During the Winter Months

National Restaurant Association Show

The National Restaurant Association Show delivers content, connections, and products to tackle your foodservice business challenges head-on.
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